Lth gu leòir (Scottish Gaelic for “eat plenty!”)
The Classic Continental Breakfast
Selection of cereals
Fresh Fruit
A selection of Yogurts
Muesli
Granola
Selection of seeds and berry compote
Porridge on request with dried fruit
Hot Breakfast
The Big Fry
Local Free Range Eggs straight from the farm, fried, poached, scrambled or boiled.
Locally sourced pork sausages, bacon, black pudding, served with grilled tomato, sauteed mushrooms and a tattie scone, beans.
or
Smoked Salmon and scrambled eggs.
And of course a selection of white, brown and gluten free toast with the usual preserves such as jam, marmalade and honey.
Drinks
Fresh Fruit Juices: Orange, Cranberry, & Apple
Fresh Brewed Twinnings Tea or Coffee
Herbal Teas
Still or Sparkling Water